Christmas Menu 2019

Two Courses: £21.95
Three Courses: £26.95

Coffee & Mince Pie for £2.50 extra

Starters

  • Stilton filled mushroom on a bed of baby leaf salad.
  • Kuro charcoal prawns on a mango salsa with green leaf salad.
  • Spiced parsnip & honey soup with crusty bread.
  • Duck liver pate with green leaf salad & toast.

Mains

  • Roast Turkey with all the trimmings.
  • Sticky short beef rib on a bed of horseradish mash, served with vegetables.
  • Salmon encroute served with jacket potato filled with sour cream, chives & salad.
  • Belly of Pork served with mash, vegetables, mustard and a Madeira cream sauce.
  • Mushroom and broccoli Stroganoff with a Parmesan topping.

Dessert

  • Christmas pudding & custard.
  • Honeycomb cheesecake & ice cream.
  • Lemon tart & cream.
  • Ice cream.
  • Cheese & biscuits.