Two Courses: £21.95
Three Courses: £26.95
Coffee & Mince Pie for £2.50 extra
- Stilton filled mushroom on a bed of baby leaf salad.
- Kuro charcoal prawns on a mango salsa with green leaf salad.
- Spiced parsnip & honey soup with crusty bread.
- Duck liver pate with green leaf salad & toast.
- Roast Turkey with all the trimmings.
- Sticky short beef rib on a bed of horseradish mash, served with vegetables.
- Salmon encroute served with jacket potato filled with sour cream, chives & salad.
- Belly of Pork served with mash, vegetables, mustard and a Madeira cream sauce.
- Mushroom and broccoli Stroganoff with a Parmesan topping.
- Christmas pudding & custard.
- Honeycomb cheesecake & ice cream.
- Lemon tart & cream.
- Ice cream.
- Cheese & biscuits.