Menu

We are constantly changing the menu at the Fiddler.

Being in the heart of the country, we strive to use food and ingredients from locally sourced farmers.

Please take a look at our Sample Sunday Roast menu below but for up to date information, we always post changes to our menu on our Facebook page!

Starters

Salmon and spring onion fishcake with lemon mayonnaise on dressed leaves

Cream of vegetable soup

Smoked duck with raspberry compote and dressed leaves

Spiced chicken salad with crispy bacon and Romesco sauce

Mains

Roast Hereford sirloin of beef, red wine jus, roasted Maris pipers, cauliflower cheese, leeks, carrots & broccoli, parsnip & crisp Yorkshire pudding

Slow roast pork shoulder, crackling, roasted Maris pipers, cauliflower cheese, leeks, carrots & broccoli, parsnip & crisp Yorkshire pudding

Roast leg of lamb with garlic rosemary, cauliflower cheese, leeks, carrots & broccoli, parsnip & crisp Yorkshire pudding

Flat field mushroom, brie & spinach wellington with salad & new potatoes (other options available – please ask)

Kids chicken nuggets with roast trimmings or a choice of of beans, peas & chips

Desserts

Apple & cinnamon crumble with cream, ice cream or custard

Dark chocolate and raspberry tart with vanilla ice cream

Lemon tart with with double cream

Kinder cheesecake with chocolate sauce

1 x course: £13.00
2 x course: £18.00
3 x course: £22.00

If you have any special requirements, our resident chef would be more than happy to assist.